In the roar of the A40 and A406, under towering cranes, Park Royal’s traders and restaurateurs have been putting out man’oushe, kubba, and shawarma for decades. Now, they fear new developments that would better connect it to central London are threatening the soul of this remarkable culinary enclave
The London debut from a former head chef at The Fat Duck, a very promising Italian restaurant by the Thames, world-famous rapper Nas’s fried chicken spot — and more