Filed under:
Omicron brings down the shutters on a year of uncertainty, turmoil, takings, and takeaways
Eater writers share their meal highlights from a week of eating
Bread, wine, meat, fish, fruit, veg, and other groceries from shops, provisioners, and restaurants
The enduring, transportive fascination with one Bloomsbury trattoria and its famous blue canopy
The places permanently closed during the COVID-19 pandemic
After over five months of closure London’s dining rooms and cafes opened their doors on 17 May
From mayonnaise to MSG, shallot sauce to shito
They start 2021 with no idea when they can reopen
A peculiar atmosphere of celebration befell the city yesterday as restaurants are more prepared for closure, but no more certain about their future