Unofficial, highly opinionated information and what to eat and drink in the Big Smoke
A guide for the dumpling completist, spanning plump wontons, exacting xiao long bao, and everything in between
Find some of the city’s best coffee, meaty fried dumplings, and one of London’s most exciting tasting menus
Where to find the best dumplings, noodles, and whole steamed fish for takeaway and delivery
Eater editors and writers look forward into another uncertain year
Tasteless cultural appropriation, misdirected focus on national cuisines, and menus still being explained
Bread, wine, meat, fish, fruit, veg, and other groceries from shops, provisioners, and restaurants
The best restaurant, takeaway, dish, and most justifiably hype food of the year
Royal thalis, hand-pulled Lanzhou noodles, an outstanding Swedish bakery, and more
"I don’t think one can underestimate the collective toll the past 16 months has had on those within the industry"
The places permanently closed during the COVID-19 pandemic
"The most important thing we’ve learned is to plan for the worst and hope for the best."
The pandemic and the end of the Brexit transition saw many restaurant workers leave London — and now the restaurants need them more than ever
After over five months of closure London’s dining rooms and cafes opened their doors on 17 May
Ahead of reopening dining rooms, London’s restaurants just hope they never have to close again
Lockdown, racism, and reduced trade have defined a uniquely challenging year for Chinatown. As full reopening looms, the next two months look pivotal for its restaurants’ long-term prospects