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London Novelty Food

Queen Entrusts Public That Gave Us Boaty McBoatface With Platinum Jubilee Pudding

By James Hansen

London Cafe Dedicated to Cereal Will Close Permanently Due to the Pandemic

By Adam Coghlan

Retro Pie-in-a-Tin Fray Bentos Wins Best Vegan Pie at PETA Awards

By Adam Coghlan

Fashion Ice Cream Crosses the Atlantic

By Adam Coghlan

Bluebird Chelsea’s White City Spin-Off Puts Alphabetti Spaghetti on the Menu [Updated]

By Adam Coghlan

Mindfulness Finally Invades London Restaurants

By James Hansen

Top London Chef Creates Meal Kit Designed to Deliver Instagram Likes

By George Reynolds

Incredibly, the Avocado Restaurant Pop-Up Goes Permanent

By Adam Coghlan and James Hansen

London Wants More Avocado Gelato, for Some Reason

By James Hansen

Bad: Covent Garden Diner Launches Trump-Inspired ‘MAGA Burger’

By Adam Coghlan

Heinz Is Renaming Salad Cream to Sandwich Cream After 104 Years

By Adam Coghlan

Last Week in London Restaurants, According to Instagram

By George Reynolds

Stunt-Loving Brewery Invites Actual Dogs to Design Actual Beer

By Adam Coghlan

The Avolato Wants to Be the Next Big Instagram Food

By Andrew Leitch

Gordon Ramsay Introduces ‘Bottomless Pizza’ at His Restaurant in St Paul’s

By Andrew Leitch

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Byron Has Created a ‘Flexitarian’ Burger By Adding Mushrooms to a Beef Patty

By Josh Barrie

McDonald’s Introduces Grand Mac and Mac Jr to Celebrate 50 Years of the Big Mac

By Adam Coghlan

Anti-Small Talk Restaurant in Shoreditch Creates Cheese-Pulling World Championships

By Adam Coghlan

A ‘Bleeding’ Vegan Burger Makes UK Debut in Dalston Next Month

By Adam Coghlan

London Burger Chain Trolls McDonald’s With Latest Delivery Stunt

By Adam Coghlan

What the VICE TripAdvisor Takedown Says About User Review Platforms — and London’s Use for Them

By Josh Barrie
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Master of Molecular Heston Blumenthal Unveils Meat Fruit Mark 2

By Adam Coghlan

I’m a Celebrity-Inspired Insect Doughnuts Land in London

By Adam Coghlan

The ‘World’s Best’ Cheese Is British

By Josh Barrie

New Shoreditch Restaurant Promises ‘Zero Tolerance to Straight Backs and Polite Small Talk’

By Sophie Dening and Adam Coghlan

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Where to Eat the Most Exciting Pumpkin Dishes This Season

From the famous Delica to the classic gourd, seven London restaurants give us the scoop on their pumpkin plates

By Andrew Leitch and James Hansen

An Avocado Restaurant Is Opening in Covent Garden

By Adam Coghlan

‘Smashing Pumpkins’ Seek to Wipe Out Avocado on Toast

By Adam Coghlan

Game of Thrones Real Life Bakery No Longer Taking Orders

By Adam Coghlan