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Week in Reviews

Reborn Michelin-Starred Indian Restaurant Gymkhana Still Bangs in Mayfair

By George Reynolds

‘Spectacular’ But ‘Effortful’ Fitzrovia Bakery Proves You Can Have Too Many Carbs

By George Reynolds

Michelin Star Shoe-In Serves Critic Jay Rayner ‘Two of the Best Plates of Food’ He’s Had in Years

By George Reynolds

London’s Hottest Taco Destination Is a Place of ‘Proper Magic’ in Surrey Quays

By George Reynolds

London’s Newest Three-Michelin-Starred Restaurant Is a ‘Perplexing Kind of Awful’

By George Reynolds

Is It Possible to Rave About a London Piri-Piri Chicken Slinger Without Mentioning Nando’s?

By George Reynolds

Two London Critics Rave About Fragrant Hainanese Chicken Rice in Borough Market

By George Reynolds

Lewis Hamilton’s Vegan Burger Restaurant Dismays Critic With ‘Disturbing’ Food

By George Reynolds

Zero-Waste Restaurant Silo Thrills One Critic and Dismays Another

By George Reynolds

Five Stars Shine Above Daniel Humm’s London Debut Davies and Brook After Rave Review

By George Reynolds

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Pioneering Zero-Waste Restaurant Silo Thrills Critic on London Debut

By George Reynolds

Stormzy Took Critic Jay Rayner to the Caribbean Cafe That Fed His Youth

By George Reynolds

Ed Sheeran’s Notting Hill Restaurant Is Deeply Weird From Start to Finish

By George Reynolds

Christmas Comes Early for Cheese Toastie Connoisseur Marina O’Loughlin

By George Reynolds

The Food at Ed Sheeran’s New Restaurant Is Not Good, Says Critic Jimi Famurewa

By George Reynolds

Critic Declares ‘Whole New Era’ for London Restaurants in King’s Cross

By George Reynolds

Critic Jay Rayner Finds a Genuinely Exciting New Restaurant

By George Reynolds

One of London’s Best Restaurant Residencies Leaves Critic With ‘Numbed Lips’

By George Reynolds

Jason Atherton’s New Mayfair Restaurant ‘More Delicious’ Than Gordon Ramsay’s

By George Reynolds