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Here Are London’s Michelin Stars for 2022

No new three-starred restaurants, but two stars for Ikoyi and The Clove Club

By James Hansen and Adam Coghlan

Get Inside the Michelin Man’s Head With These London Star Predictions

By Adam Coghlan and James Hansen

One of London’s Most Decorated Restaurant Groups Is Opening Another Fancy Gastropub

By Adam Coghlan

Pioneering Group JKS Wants to Break the London Restaurant Hypometer by Reopening Arcade Food Hall

By Adam Coghlan

London’s Slickest Restaurant Group Brings Taiwanese Beef Noodle Soup to Shoreditch

By Adam Coghlan and James Hansen

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Meal Kits Helped Restaurants Stay Afloat. Will They Survive Reopening?

Meal kits were a means of survival in 2020. If restaurants reopen in summer 2021, they could take on new meaning — or fade away as fast as they arrived

By George Reynolds

In the Year Its Stars ‘Supported’ the Industry, Michelin Still Took a Few Away

By Adam Coghlan

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Here Are London’s 2021 Michelin Stars

London has two new three-Michelin-starred restaurants

By Adam Coghlan

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Diners Don’t Think About VAT Much, But It’s Keeping London Restaurants Open

Cutting the tax from 20 percent to 5 percent saves restaurants a tonne of cash — cash they desperately need

By Adam Coghlan

A Clutch of London’s Most Popular Restaurants Return With Delivery

By Adam Coghlan
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Award-Winning Restaurant Group JKS Announces Closure of All 16 Sites

By Adam Coghlan

One of London’s Most Innovative Kitchens Will Close at the End of March

By Adam Coghlan

Here Are London’s 2020 Michelin Stars

By Adam Coghlan

Michelin-Starred Spanish Restaurant Sabor Wants to Open in Soho

By James Hansen

London’s Most Dynamic Modern Restaurant Group Is Opening a New Gastropub

By Adam Coghlan

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The Story Behind London’s Most Famous Sandwich

Ana Gonçalves and Zijun Meng’s Tōu was born out of a katsu sando that took the city by storm

By Adam Coghlan

One of London’s Top Restaurants Will Bring Stunning Bakes to Borough Market

By Adam Coghlan

London No Longer Has the ‘Best Restaurant’ in the U.K.

By James Hansen

Two of London’s Most Exciting Chefs Will Open a Katsu Sando Shop This Summer

By Adam Coghlan