Koya Bar
50 Frith St, Soho, Greater London W1D 4SQ
+44 20 7434 4463
Filed under:
Eater London Live Events Are Back: What Does It Mean to Run a Restaurant in a Crisis?
Eater Talks return to the One Hundred Shoreditch Hotel on Tuesday 6 December
Filed under:
The Best Restaurants in Soho
From Sri Lankan street food, Mediterranean small plates, and udon noodles to Sunday roasts and northern Thai grills — Soho has it all
Filed under:
The Nightmare Before Christmas
Omicron brings down the shutters on a year of uncertainty, turmoil, takings, and takeaways
Filed under:
There May Be ‘No More Restrictions,’ But Restaurants Feel Little Has Changed
"I don’t think one can underestimate the collective toll the past 16 months has had on those within the industry"
Filed under:
Diners Don’t Think About VAT Much, But It’s Keeping London Restaurants Open
Cutting the tax from 20 percent to 5 percent saves restaurants a tonne of cash — cash they desperately need
Filed under:
London’s Restaurants Are Closed Again
They start 2021 with no idea when they can reopen
Filed under:
Before Lockdown, Last Orders in London’s Restaurants
A peculiar atmosphere of celebration befell the city yesterday as restaurants are more prepared for closure, but no more certain about their future
Filed under:
Eater’s Next Live Event Will Ask: What Is Modern British Cuisine? [Updated]
Farokh Talati, Shuko Oda, and Jon Rotheram will be asked where it came from, how has it evolved, and where will it go next?
Filed under:
Inside Koya in the City: Site Number Two for London’s Most Forward-Thinking Noodle Bar
Shuko Oda’s second restaurant looks just as beautiful as the first
