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Eater Talks return to the One Hundred Shoreditch Hotel on Tuesday 6 December
From Sri Lankan street food, Mediterranean small plates, and udon noodles to Sunday roasts and northern Thai grills — Soho has it all
Omicron brings down the shutters on a year of uncertainty, turmoil, takings, and takeaways
"I don’t think one can underestimate the collective toll the past 16 months has had on those within the industry"
Cutting the tax from 20 percent to 5 percent saves restaurants a tonne of cash — cash they desperately need
They start 2021 with no idea when they can reopen
A peculiar atmosphere of celebration befell the city yesterday as restaurants are more prepared for closure, but no more certain about their future
Farokh Talati, Shuko Oda, and Jon Rotheram will be asked where it came from, how has it evolved, and where will it go next?
These menus are always more than just a list of dishes
Shuko Oda’s second restaurant looks just as beautiful as the first