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Eater’s recommended restaurants in London, from the most nourishing stews and curries to the smokiest, most succulent jerk this winter
Michelin-starred fine dining, impeccable sushi, and a menu that changes every week
London’s one-, two-, and three-star restaurants, mapped
Some rich and boozy, some light and tangy, some featuring actual mince
Yes, it exists. Here’s where to eat it.
Go on, then — just a scoop
St. John, shengjianbao, Michelin stars, pizza, Cantonese roast meats, lemon meringue pie — and much more
Pull up a stool for the pick of the capital’s best bar snacks, kitchen-side seats and countertop cuisine
Deeply flavoured laminations, delicate tarts, perfect pithiviers, and more
With their COVID-19 guidelines, and whether or not outdoor dining is available
Hot chocolate, festive wine, imitation Bailey’s — and more
Is it more than just a fad?