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020 7324 7790
somsaa_london
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British-Afghan barbecue, towering Somali chicken and rice, ramen, and more
Chef and Thai ingredient grower Luke Farrell will partner with JKS Restaurants on Plaza Khao Gaeng at the new Arcade Food Hall
Ditch the dry turkey breast and take workmates somewhere worth celebrating
Historically a space of intimacy and rebellion, some of the most invigorating cooking and cultural conversation in the city takes place at the supper club table
Tasteless cultural appropriation, misdirected focus on national cuisines, and menus still being explained
Wine glass inequality, risible service catchphrases, institutional blindspots, and more