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Unofficial, highly opinionated information and what to eat and drink in the Big Smoke
Eater’s recommended restaurants in London, from the freshest seafood to the smokiest, succulent jerk this summer
As the London restaurant opening cycle kicked back up, who stood out?
Omicron brings down the shutters on a year of uncertainty, turmoil, takings, and takeaways
"I don’t think one can underestimate the collective toll the past 16 months has had on those within the industry"
"The most important thing we’ve learned is to plan for the worst and hope for the best."
The pandemic and the end of the Brexit transition saw many restaurant workers leave London — and now the restaurants need them more than ever
Ahead of reopening dining rooms, London’s restaurants just hope they never have to close again
In the cold, customers returned to covered seating areas as the city’s restaurants reopened for outdoor dining
They start 2021 with no idea when they can reopen
In a year of few and delayed openings, which ones stood out?
With new, covered outdoor seating areas, novel safety signage, and lots of familiar dishes, the city’s restaurants reopen their dining rooms
A peculiar atmosphere of celebration befell the city yesterday as restaurants are more prepared for closure, but no more certain about their future
The projects, groups, and organisations that are addressing food insecurity in light of COVID-19
How the best restaurants in the city are reopening — if they are reopening at all
Make every dining minute count in the Big Smoke
Another stunning addition to London’s clutch of Sichuan restaurants, a southeast London fishmonger with a restaurant attached, and a neighbourhood legend in Southall