1 Upper James Street, , England W1F 9DF
020 3145 1000
bobbobricard
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From 100 year-old pie (and mash) to works of modern pastry art
Rosy, tender fillet, earthy duxelles, and crisp, rich pastry — a special occasion dish for the ages
Save on the washing up and maybe knock back some eggnog, too
River Café ribollita, St John’s bone marrow and parsley salad, Quo Vadis’s smoked eel sandwich — and more
Where to try "doctor’s sausage," "herrings in fur coats," and other Russian specialities all over the city
Bangkok-style soya-braised chicken at midnight, hand-pulled noodles at 5am, and confit duck and waffles available 24/7