34 Drayton Park, , England N5 1PB
020 7700 3700
Deep, rich laksas, modern seafood cooking, hand-pulled Xi’an Chinese noodles, and more
Eater’s recommended restaurants in London
Salt Bae is on this list, sorry about it
Outstanding omakase, tasting menus majoring on excess, and a machine that crushes ducks
Michelin’s thanks-for-playing award actually has ... A ton of brilliant restaurants
It’s important to get it right
Where to find food near London’s Premier League football stadia
Where to find bubbly pet-nat, chilled, gluggable reds, and more in the sunshine
"That was all that we wanted to do, keep people in jobs"
A kaiseki master in Marylebone, a peripatetic duo taking root in Soho, and full debuts for the places hamstrung by COVID-19
"I have no faith in this government. They have shown almost sneering contempt for hospitality and feel we can be used to do the work they are so incompetent to do themselves."
"It’s crucial that once we can trade again that we are not subject to further lockdowns, therefore it’s imperative those timings are measured and precise."
"The last 12 months have shown resilient businesses are built on decisions they make autonomously, on a controllable level for themselves."
Where to order in the N postcodes through lockdown
The restaurants that Eater London’s staff, contributors, and friends ordered from time and again
According to Eater London’s year-end committee
"It certainly is not a very merry Christmas to anyone working in the hospitality industry"
"We are in a battle with a way to go yet, steel yourself on your mettle and… onward!"
A constantly updated record of the key restaurant openings in the capital
How the best restaurants in the city are reopening — if they are reopening at all
Here’s the pick of those where it’s possible to eat on the cheap al fresco
Some as delis, some as bakeries, some as themselves but for collection and delivery
A huge Soho seafood palace, a hotly anticipated Mexican restaurant and more
Slow-grilled dayboat turbot, briny oysters from Whitstable, sweet, tender shellfish, and more