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The Best New Restaurants in London

Where to eat in the capital right now

By Adam Coghlan and James Hansen

London’s Cult Taiwanese Restaurant Bao Will Close in Fitzrovia

By Adam Coghlan

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Here Are 2021’s Eater Awards Winners for London

The best restaurant, takeaway, dish, and most justifiably hype food of the year

By Adam Coghlan

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13 Restaurants for an Unforgettable Christmas Party

Ditch the dry turkey breast and take workmates somewhere worth celebrating

By James Hansen and Emma Hughes

London’s Slickest Restaurant Group Brings Taiwanese Beef Noodle Soup to Shoreditch

By Adam Coghlan and James Hansen

London’s Favourite Taiwanese Bao Specialists Will Open Irreverent Bakery This November

By Adam Coghlan and James Hansen

5 Recipes From London Chefs to Try This Week

By Adam Coghlan

Cult-Followed Taiwanese Bao Specialists Close Restaurants and Launch Delivery Brand

By Adam Coghlan

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London’s 2019 Eater Award Winners

The best restaurants, design, and dish of the year

By Adam Coghlan

Two of Central London’s Most Popular Restaurants Are Opening in King’s Cross

By Adam Coghlan

London’s Most Dynamic Modern Restaurant Group Is Opening a New Gastropub

By Adam Coghlan

One of London’s Top Restaurants Will Bring Stunning Bakes to Borough Market

By Adam Coghlan

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Fergus and Margot Henderson Will Cook a Very Piggy Dinner in Chinatown

By James Hansen

Where Can I Go for a Romantic, Not Crazy Expensive First Anniversary Dinner?

By Adam Coghlan

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Former Noma Chef Will Preview Debut London Restaurant on Brick Lane

By James Hansen

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Central London’s Most Captivating Restaurant, in Pictures

Inside Ikoyi, the contemporary West African-inspired restaurant that has captured the capital’s imagination — and now a Michelin star

By Adam Coghlan and James Hansen

London Restaurants Waved Two Fingers at Veganism This Week

By George Reynolds

Katsu ‘Sandos’ Continue to Rule in London Restaurants

By George Reynolds

Taiwanese Gem Adds Specialist Teahouse to Its Restaurant

By James Hansen