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Outstanding pop-ups, a lack of chaotic evil eating in a food hall, and a hidden gem of a summer bar
Thirsty? Don’t order a barrel-aged anything until you’ve read this
Go on, then — just a scoop
Popeyes being good, Salt Bae discourse, and the hype surrounding Sessions Arts Club
They start 2021 with no idea when they can reopen
The restaurants that Eater London’s staff, contributors, and friends ordered from time and again
The restaurants that Eater London’s staff, contributors, and friends went back to time and again
From chippie chips, fries, shoestring, beef dripping-fried and bloody mary-salted, this is the ultimate list