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Spend the Day With Joké Bakare, One of London’s Best Chefs, at Chishuru
A photo essay documenting a day at the market, in the prep kitchen and through service with chef-owner of Eater London’s restaurant of the year 2021
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Diners Don’t Think About VAT Much, But It’s Keeping London Restaurants Open
Cutting the tax from 20 percent to 5 percent saves restaurants a tonne of cash — cash they desperately need
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The Biggest Food and Restaurant Stories of 2020
The news stories, reports, features, restaurant guides, and essays that stood out this year
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- Map
The Ultimate Guide to Caribbean Street Food in London
Where to find hot and fruity jerk, curry goat, sweet festival dumplings, and more at London’s food markets
