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Taberna do Mercado

107b Commercial St, London, Greater London E1 6BG

tabernamercado

Pioneering Chef Nuno Mendes’s Next London Restaurant Is a ‘Love Letter’ to Lisbon

By Adam Coghlan

Pioneering Portuguese Chef Nuno Mendes Is Opening Another London Restaurant

By Adam Coghlan

London’s Superstar Portuguese Chef Nuno Mendes Leaves Michelin-Starred Restaurant

By Adam Coghlan

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Inside London’s Most Intriguing New Tasting Menu ‘Restaurant’

Following the closure of his Portuguese taberna, Nuno Mendes wants Mãos in Shoreditch to do fine-dining differently

By Tomas Jivanda

Hit Trinidadian Restaurant Has Left Old Spitalfields Market After 10 Months

By Adam Coghlan

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The Story Behind London’s Most Famous Sandwich

Ana Gonçalves and Zijun Meng’s Tōu was born out of a katsu sando that took the city by storm

By Adam Coghlan

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5 Restaurants to Try This Weekend

Another stunning addition to London’s clutch of Sichuan restaurants, a southeast London fishmonger with a restaurant attached, and a neighbourhood legend in Southall

By Jonathan Nunn, Shekha Vyas, and 3 more

Gizzi Erskine Departed Massive Hackney Restaurant Project Three Months Ago

By Adam Coghlan and James Hansen

Soho’s Outstanding Biryani Will Soon Arrive in Old Spitalfields Market

By Adam Coghlan

Instant-Hit Chinese Street Food Hatch Secures Market Stall in Spitalfields

By Adam Coghlan

Nuno Mendes Is Opening a ‘Secret’ Dining Room in Shoreditch

By Adam Coghlan

The London Restaurant Stories of the Week, According to Instagram

By George Reynolds

London’s Leading Portuguese Chef Will Turn His Flagship Restaurant into a Wine Shop

By Adam Coghlan

Italian Chain Strada Is the First Casual Dining Casualty of 2018

By Adam Coghlan

London's 'Rockin'est' Taco Shop Heads to Dalston (and White City)

By Adam Coghlan

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A First Glimpse of the Future of Restaurant Operations in London

The evolution of dining in the capital continues with The Kitchens at Old Spitalfields Market

By Adam Coghlan and James Hansen

Ex-Clove Club Sous Chef Joins Tom Adams at Coombeshead Farm

By Adam Coghlan