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Make every dining minute count in the Big Smoke
London’s oldest food market changed its own game, while the city’s outer regions continued to serve some of its most exciting food
The restaurants that Eater London’s staff, contributors, and friends went back to time and again
Another stunning addition to London’s clutch of Sichuan restaurants, a southeast London fishmonger with a restaurant attached, and a neighbourhood legend in Southall
According to Eater London’s year-end committee
New developments breathed new life north and south, while an east London enclave went from strength to strength
These menus are always more than just a list of dishes
What does it take to move a cult Shoreditch restaurant to an iconic art gallery on the doorstep of Buckingham Palace?