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Rapper Tinie Tempah Is Launching a New Chicken Brand Which Aims to ‘Reinvent’ Wraps

By Adam Coghlan

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The Saddest Restaurant Closures of 2021

Tasteless cultural appropriation, misdirected focus on national cuisines, and menus still being explained

By Adam Coghlan

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13 Restaurants for an Unforgettable Christmas Party

Ditch the dry turkey breast and take workmates somewhere worth celebrating

By James Hansen and Emma Hughes

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These London Restaurants Have All Closed During the Coronavirus Crisis

The places permanently closed during the COVID-19 pandemic

By James Hansen and Adam Coghlan

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The Saddest Restaurant Closures of 2020

Tasteless cultural appropriation, misdirected focus on national cuisines, and menus still being explained

By Adam Coghlan

Here’s What Happened in the London Restaurant World Last Week

By James Hansen

Here’s What Happened in the London Restaurant World Last Week

By James Hansen

Precarious Zizzi Follows High Street Ancestor Pizza Express Into the Supermarket

By James Hansen

Bloomsbury Darling Noble Rot’s ‘Difficult Second Album’ Melds French and Hungarian Heritage in Soho

By James Hansen
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These London Restaurants Have All Closed During the Coronavirus Crisis

The places we know have permanently closed during the COVID-19 pandemic

By James Hansen and Adam Coghlan

Still, There Is No Clarity on Reopening: Last Week in the London Restaurant World

By Adam Coghlan

Would-Be Pasta Mogul Says Landlord Has Cancelled Marylebone Restaurant Opening

By James Hansen

5 Restaurants to Try This Weekend

By James Hansen, Sejal Sukhadwala, and 3 more

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The Best Meals of 2018

According to Eater London’s year-end committee

By Adam Coghlan

St Leonards Is a ‘Classic in the Making,’ Says Critic Marina O’Loughlin

By George Reynolds

A Tiny Thai Grill Restaurant in Soho Is Named U.K.’s ‘Best’

By Adam Coghlan

London’s Favourite Malaysian Restaurant Is Actively Seeking Site Number Two

By Adam Coghlan

Chef Stevie Parle’s Original Restaurant Dock Kitchen Will Close

By Adam Coghlan

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Ikoyi Celebrates 2017 With Two End of Year West African Feasts

By Andrew Leitch