55 Kynaston Road, , England N16 0EB
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Places that do speciality with sincerity
Trad British sponges, inventive flavour combinations, and all manner of potential birthday cakes
Eggs, avocado, dim sum, tacos — and so much more
Eater’s recommended restaurants in London
It’s the most important meal of the day — make it good
N16 dining takes in Turkish excellence, two of the city’s best cafes, and much more
Omicron brings down the shutters on a year of uncertainty, turmoil, takings, and takeaways
Bread, wine, meat, fish, fruit, veg, and other groceries from shops, provisioners, and restaurants
Some rich and boozy, some light and tangy, some featuring actual mince
The places that serve good coffee, offer reliable WiFi, and have plenty of space
Go on, then — just a scoop
They start 2021 with no idea when they can reopen
Where to order in the N postcodes through lockdown
A peculiar atmosphere of celebration befell the city yesterday as restaurants are more prepared for closure, but no more certain about their future
Singaporean kaya toast, Trini doubles, Filipino pastry, and more
Bread, wine, meat, fish, fruit, veg, and other groceries
How the best restaurants in the city are reopening — if they are reopening at all
Takeaway drinks, beans for collection, and more
Some as delis, some as bakeries, some as themselves but for collection and delivery
Eater continues live event series at Ace Hotel in Shoreditch
The restaurants that Eater London’s staff, contributors, and friends went back to time and again