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Keep track of all of the most exciting, just-opened places across the city
Where to eat in the capital right now
Eater’s recommended restaurants in London
St. John, shengjianbao, Michelin stars, pizza, Cantonese roast meats, lemon meringue pie — and much more
The places permanently closed during the COVID-19 pandemic
As COVID-19’s grip on restaurants begins to wane, they, their workers, and their suppliers are heading out of the frying pan and into the fire
Keep track of all of the just-opened places across the city
The places we know have permanently closed during the COVID-19 pandemic
A big-ticket Mexican restaurant in Marylebone, second albums for two of the most respected restaurants in the city, and more wine bars
London’s oldest food market changed its own game, while the city’s outer regions continued to serve some of its most exciting food
From chippie chips, fries, shoestring, beef dripping-fried and bloody mary-salted, this is the ultimate list
Arcade at Centre Point is more than a food court, it’s a food theatre
Ana Gonçalves and Zijun Meng’s Tōu was born out of a katsu sando that took the city by storm
Grilled meats, Adana kebabs, lahmacun, pomegranate molasses-dressed salads — and more
Civan Er’s Yeni brings çig kofte, diver scallops, and isot pepper ribs to Soho