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London’s Most Exciting Recently Opened Restaurants
Keep track of all of the most interesting, just-opened places across the city
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Where to Eat and Drink Near Broadway Market and London Fields
The best places to eat on and and around east London’s hippest thoroughfare
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Inside London’s Best New Wine Bar
Why brand new Cadet’s alliance of paté en croute, country cooking, and wine feels like it’s been around forever
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The 38 Essential Restaurants in London
Eater’s recommended restaurants in London, from the freshest seafood to the smokiest, succulent jerk this summer
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Where to Eat Outside in London
Udon in the City, roti on an industrial estate, small plates on the canal, sandwiches in Bloomsbury, and more — many with heaters
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Where to Eat Pasta in London
22 of the best: a mix of old-timers and many exciting newcomers
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Where to Drink Wine Outside in London
Where to find bubbly pet-nat, chilled, gluggable reds, and more in the sunshine
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The Nightmare Before Christmas
Omicron brings down the shutters on a year of uncertainty, turmoil, takings, and takeaways
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Here Are 2021’s Eater Awards Winners for London
The best restaurant, takeaway, dish, and most justifiably hype food of the year
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Buy the Restaurant Hypebeast in Your Life Some Merch This Christmas
T-shirts, tote bags, mugs, and more
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The 14 Best Places for Counter Dining In London
Pull up a stool for the pick of the capital’s best bar snacks, kitchen-side seats and countertop cuisine
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15 Brilliant London Restaurants That Are Made for Summer
Bastions of European cuisine, transportive gardens, and more
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There May Be ‘No More Restrictions,’ But Restaurants Feel Little Has Changed
"I don’t think one can underestimate the collective toll the past 16 months has had on those within the industry"
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Under Blue Skies, Outdoor Dining Returns to London
In the cold, customers returned to covered seating areas as the city’s restaurants reopened for outdoor dining
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Where to Grab a Great London Sandwich
2020 was a banner year for things between bread — and in 2021, the city is beginning to define its sandwich culture
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Phenomenal Condiments for Lockdown Cooking
From mayonnaise to MSG, shallot sauce to shito