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The Delaunay

55 Aldwych, , England WC2B 4BB

020 7499 8558

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The London Restaurant Openings to Get Excited About in 2023

A Hackney pastificio, the return of a beloved taqueria, and more

By Eater Staff

Beloved Group Corbin and King Loses Control of Some of the City’s Favourite Restaurants

By James Hansen

Sexy Fish Restaurant Tycoon Richard Caring Pulls Out of Buying the Wolseley

By Adam Coghlan

Low-Key Luxury Group Corbin and King Keeps Soho Seafood Restaurant on Ice

By James Hansen

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The Best Restaurants in Covent Garden

Royal thalis, hand-pulled Lanzhou noodles, an outstanding Swedish bakery, and more

By Emma Hughes

Offshore Landlord Slaps London Institution the Wolseley With £1 Million Rent Bill

By Adam Coghlan

Hospitality Kingpin Jeremy King Laments COVID-19 Policy as Reopening Approaches

By Adam Coghlan

Hospitality Kingpin Jeremy King Again Lambasts Government Coronavirus Restrictions

By Adam Coghlan

Restaurateurs Corbin and King Will Return Affordable-Luxe Brasserie to Islington

By Adam Coghlan

Landmark London Restaurant Owner Calls Social Distancing in Restaurants ‘Impossible’

By Adam Coghlan

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The Biggest Restaurant Openings in London This Spring

A huge Soho seafood palace, a hotly anticipated Mexican restaurant and more

By Adam Coghlan

London Restaurant Royalty Will Close Low-Key Luxury Brasserie in North London

By Adam Coghlan

One of London’s Most Famous Restaurants Is Doubling Up

By Adam Coghlan

Soutine Is Wolseley Owners’ Seventh London Restaurant

By Adam Coghlan

Two of the World’s Hottest DJs Ate Oysters in Shoreditch This Week

By Guy Pewsey

Masters of Affordable Luxury Plan Massive Seafood Restaurant in Soho

By James Hansen

Five Restaurant Pop-Ups and Collaborations to Look Out for in March

By Andrew Leitch and Adam Coghlan

Confirmed: 74 Percent of Corbin & King Restaurant Group Sold to Thai-Based Hotel Company

By Adam Coghlan

The Wolseley Owners Are Selling a Majority Shareholding of the Company

By Adam Coghlan

South London’s Most Exciting Neighbourhood Gets a New South African Restaurant

By Andrew Leitch

Legendary Restaurateur Jeremy King Talks Brexit, Hospitality and Simple Tastes

By Josh Barrie and Adam Coghlan
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