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SCULLY

4 St James's Market , London , SW1Y 4QU

The Latest Covid Self-Isolation Row Shows What Restaurant Workers Really Need

By James Hansen

New Notting Hill Restaurant Highlights Tel Aviv’s Growing Influence on London Dining

By Adam Coghlan

Fay Maschler Thinks Guy Ritchie’s New Pub Needs Some Culinary Direction

By George Reynolds

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The Most Impressive Restaurant Newcomers of 2018

In a year of openings, which ones stood out?

By Adam Coghlan

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The London Restaurant Openings to Watch in 2018

Inaugural solos, exciting reinventions, and small chain growth — as well as some international imports

By James Hansen

Critic Tim Hayward Is Seduced by the ‘Serious Nuts’ at Bright

By George Reynolds

Why Are Three London Restaurant Critics Complaining About Shoreditch?

By George Reynolds
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Former NOPI Head Chef to Open Ottolenghi-Backed Debut Next Month

By Andrew Leitch

These Trends Will Take London By Storm in 2018

By Adam Coghlan

Ottolenghi’s Head Chef Is Opening His Own Restaurant

By Adam Coghlan