72-76 Western Road, Southall , Middlesex , UB2 5DZ
According to Eater London’s year-end committee
Bottles of red and white, artisan cheese and crackers, white truffle infused olive oil and more
Eater writers share their meal highlights from a week of eating
Fish and chips and pie and mash; parmos and stotties; oatcakes and stargazy pie
The places permanently closed during the COVID-19 pandemic
"That was all that we wanted to do, keep people in jobs"
"I have no faith in this government. They have shown almost sneering contempt for hospitality and feel we can be used to do the work they are so incompetent to do themselves."
"It’s crucial that once we can trade again that we are not subject to further lockdowns, therefore it’s imperative those timings are measured and precise."
Whether emulating the government or doing their own deals, here are the restaurants continuing the scheme
Eater writers share their meal highlights from a week eating out
Cookbooks from the city’s best restaurants, the coolest soap, the most packed hampers, the most stylish ceramics, and more
Another stunning addition to London’s clutch of Sichuan restaurants, a southeast London fishmonger with a restaurant attached, and a neighbourhood legend in Southall