88-94 Farringdon Road, , England EC1R 3EA
020 7278 1452
Outstanding omakase, tasting menus majoring on excess, and a machine that crushes ducks
They’re not just for architecture buffs
Popeyes being good, Salt Bae discourse, and the hype surrounding Sessions Arts Club
Unofficial, highly opinionated information and what to eat and drink in the Big Smoke
Some rich and boozy, some light and tangy, some featuring actual mince
Yes, it exists. Here’s where to eat it
Ditch the dry turkey breast and take workmates somewhere worth celebrating
The best single (or double) mouthfuls, including an iconic Soho sandwich, cloudlike parmesan fries, and an unmissable Spanish bite
The restaurants and pubs in London that serve the finest versions of Britain’s most iconic meal
Currywurst, black pudding, sai ua, merguez, and more
Deeply flavoured laminations, delicate tarts, perfect pithiviers, and more
Where to eat fantastic food for £25 or less
"I don’t think one can underestimate the collective toll the past 16 months has had on those within the industry"
The places permanently closed during the COVID-19 pandemic
Outstanding pizza, fish and chips, jerk chicken, beigels, and more — all without the apps
"That was all that we wanted to do, keep people in jobs"
Lunch, dinner, snacks, wine, and coffee all over London
With dining rooms closed, presenting meal kits and deliveries as gifts is on the up
Meal kits were a means of survival in 2020. If restaurants reopen in summer 2021, they could take on new meaning — or fade away as fast as they arrived
"I have no faith in this government. They have shown almost sneering contempt for hospitality and feel we can be used to do the work they are so incompetent to do themselves."
"It’s crucial that once we can trade again that we are not subject to further lockdowns, therefore it’s imperative those timings are measured and precise."
Boxed ingredients plus instructions from the city’s best chefs and restaurants — shipped to your doorstep
The worst dining out day of the year is cancelled! Here’s what to order, whatever the situation
"The last 12 months have shown resilient businesses are built on decisions they make autonomously, on a controllable level for themselves."
The restaurants that Eater London’s staff, contributors, and friends ordered from time and again
Classic turkey and stuffing, fried rabbit, moistmakers, bread sauce mayo, bacon XO, and more
The projects, groups, and organisations that are addressing food insecurity in light of COVID-19
The places we know have permanently closed during the COVID-19 pandemic
Some as delis, some as bakeries, some as themselves but for collection and delivery
Really rich pickings in the area between central and east London