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Some devotedly traditional, others with un petit twist
Unofficial, highly opinionated information and what to eat and drink in the Big Smoke
London’s most interesting upcoming restaurant openings of 2023
According to Eater London’s year-end committee
The restaurants that Eater London’s staff, contributors, and friends frequented over and over again.
Some rich and boozy, some light and tangy, some featuring actual mince
Let the signs of the Zodiac be the guide to dining out in London.
Chin chin
The idea of natural wine being intrinsically funky, cloudy, or acidic simply doesn’t capture the scope of styles and flavour profiles in its ranks. Here are the spots that do it right
Yes, it exists. Here’s where to eat it.
From 100 year-old pie (and mash) to works of modern pastry art
The best things between sliced bread
Where both food and vibe are just right
Going solo doesn’t have to be daunting
Go on, then — just a scoop
Udon in the City, roti on an industrial estate, small plates on the canal, sandwiches in Bloomsbury, and more — many with heaters
Where to find bubbly pet-nat, chilled, gluggable reds, and more in the sunshine
London’s most interesting upcoming restaurant openings of 2021
The restaurants that Eater London’s staff, contributors, and friends frequented again and again
Omicron brings down the shutters on a year of uncertainty, turmoil, takings, and takeaways
Bread, wine, meat, fish, fruit, veg, and other groceries from shops, provisioners, and restaurants
Ditch the dry turkey breast and take workmates somewhere worth celebrating
Deeply flavoured laminations, delicate tarts, perfect pithiviers, and more
In the cold, customers returned to covered seating areas as the city’s restaurants reopened for outdoor dining
2020 was a banner year for things between bread — and in 2021, the city is beginning to define its sandwich culture
With dining rooms closed, presenting meal kits and deliveries as gifts is on the up
From mayonnaise to MSG, shallot sauce to shito