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Some devotedly traditional, others with un petit twist
Unofficial, highly opinionated information and what to eat and drink in the Big Smoke
London’s most interesting upcoming restaurant openings of 2023
According to Eater London’s year-end committee
The restaurants that Eater London’s staff, contributors, and friends frequented over and over again.
Some rich and boozy, some light and tangy, some featuring actual mince
Let the signs of the Zodiac be the guide to dining out in London.
The idea of natural wine being intrinsically funky, cloudy, or acidic simply doesn’t capture the scope of styles and flavour profiles in its ranks. Here are the spots that do it right
Yes, it exists. Here’s where to eat it.
From 100 year-old pie (and mash) to works of modern pastry art
The best things between sliced bread
Where both food and vibe are just right
Going solo doesn’t have to be daunting
Go on, then — just a scoop
Udon in the City, roti on an industrial estate, small plates on the canal, sandwiches in Bloomsbury, and more — many with heaters
Where to find bubbly pet-nat, chilled, gluggable reds, and more in the sunshine