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Unadorned, roasted, or topped with bright, cunning condiments — here are the best bivalves in the city
Where to eat in the capital right now
The best single (or double) mouthfuls, including an iconic Soho sandwich, cloudlike parmesan fries, and an unmissable Spanish bite
Slow-grilled dayboat turbot, briny oysters from Whitstable, sweet, tender shellfish, and more
Royal thalis, hand-pulled Lanzhou noodles, an outstanding Swedish bakery, and more
From chippie chips, fries, shoestring, beef dripping-fried and bloody mary-salted, this is the ultimate list
The restaurants that Eater London’s staff, contributors, and friends went back to time and again