593 High Road Leytonstone, , England E11 4PA
020 8281 4801
Outstanding omakase, tasting menus majoring on excess, and a machine that crushes ducks
Eater writers share their meal highlights from a week of eating
Crystal clear shoyu ramen, rich, sour laksa, tantanmen lurid with chilli oil: every bowl worth a slurp
The best mini-bites in Shoreditch and beyond: crispy fried chicken, smart stuffed olives, melting gougères, and more
Go on, then — just a scoop
Unofficial, highly opinionated information and what to eat and drink in the Big Smoke
Bastions of European cuisine, transportive gardens, and more
Eater’s recommended restaurants in London
Where to find outstanding Syrian, Somali, Guyanese, Canto-Malay, and Ghanaian cuisine — plus so much more
"That was all that we wanted to do, keep people in jobs"
In the cold, customers returned to covered seating areas as the city’s restaurants reopened for outdoor dining
Lunch, dinner, snacks, wine, and coffee all over London
From mayonnaise to MSG, shallot sauce to shito
"I have no faith in this government. They have shown almost sneering contempt for hospitality and feel we can be used to do the work they are so incompetent to do themselves."
"It’s crucial that once we can trade again that we are not subject to further lockdowns, therefore it’s imperative those timings are measured and precise."
"The last 12 months have shown resilient businesses are built on decisions they make autonomously, on a controllable level for themselves."
According to Eater London’s year-end committee
With new, covered outdoor seating areas, novel safety signage, and lots of familiar dishes, the city’s restaurants reopen their dining rooms
Currywurst, black pudding, sai ua, merguez, and more
How and when the best-value restaurants across the city are reopening after lockdown
Eater writers share their meal highlights from a week eating out
Outstanding Kerala cuisine in East Ham, one of London’s best breads in Dalston, and more
Unexpected Michelin stars and SO MANY food halls