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Outstanding omakase, tasting menus majoring on excess, and a machine that crushes ducks
Lunch, dinner, snacks, wine, and coffee all over the city
Unofficial, highly opinionated information and what to eat and drink in the Big Smoke
Crystal clear shoyu ramen, rich, sour laksa, tantanmen lurid with chilli oil: every bowl worth a slurp
According to Eater London’s year-end committee
The art of compromise needn’t mean doing it on the quality of the food
Currywurst, black pudding, sai ua, merguez, and more
Go on, then — just a scoop
Where to find outstanding Syrian, Somali, Guyanese, Canto-Malay, and Ghanaian cuisine — plus so much more
Chef and Thai ingredient grower Luke Farrell will partner with JKS Restaurants on Plaza Khao Gaeng at the new Arcade Food Hall
The best mini-bites in Shoreditch and beyond: crispy fried chicken, smart stuffed olives, crispy quail, and more
Eater writers share their meal highlights from a week of eating
The best restaurant, takeaway, dish, and most justifiably hype food of the year
Bastions of European cuisine, transportive gardens, and more
"That was all that we wanted to do, keep people in jobs"
In the cold, customers returned to covered seating areas as the city’s restaurants reopened for outdoor dining
From mayonnaise to MSG, shallot sauce to shito