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The least exciting day of the week is looking up
A guide for the dumpling completist, spanning plump wontons, exacting xiao long bao, and everything in between
Fried chicken skin dredged in plum and chilli powder, Macau-style pork chops, chubby jiaozi, and more
Outstanding pop-ups, a lack of chaotic evil eating in a food hall, and a hidden gem of a summer bar
The innovative tradition of Chinese mock meats, escaped Italian pasta sauces, and deceptive seaweed
Where to find outstanding Syrian, Somali, Guyanese, Canto-Malay, and Ghanaian cuisine — plus so much more
Classic Cantonese cooking, sensational Sichuan, and damn good dim sum — it’s all here, and it’s all over London
Popeyes being good, Salt Bae discourse, and the hype surrounding Sessions Arts Club
After over five months of closure London’s dining rooms and cafes opened their doors on 17 May
The COVID-19 crisis continues to devastate businesses in central London, not least for those hit earliest and hardest, and with few opportunities to pivot
They start 2021 with no idea when they can reopen
The restaurants that Eater London’s staff, contributors, and friends ordered from time and again
How and when the best-value restaurants across the city are reopening after lockdown
In time for the Year of the Rat, a guide for the dumpling completist, spanning plump wontons, exacting xiao long bao, and everything in between
Dominican fried chicken, Guyanese pepper pot, ramen, roti canai, bun bo hue, fish and chips — and more
The restaurants that Eater London’s staff, contributors, and friends went back to time and again
Crispy gomoku noodles, hefty udon, spicy da pan ji — and more