26-28 Ray Street, , England EC1R 3DJ
020 3954 1595
Where to eat in the capital right now
Really rich pickings in the area between central and east London
From chippie chips, fries, shoestring, beef dripping-fried and bloody mary-salted, this is the ultimate list
In a year of openings, which ones stood out?
The city’s best pub grub — deeply savoury sausage rolled in rich, flaky pastry, a cavalcade of scotch eggs, crisps in sandwiches, and more