26-28 Ray Street, , England EC1R 3DJ
020 3954 1595
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Where to eat in the capital right now
Really rich pickings in the area between central and east London
From chippie chips, fries, shoestring, beef dripping-fried and bloody mary-salted, this is the ultimate list
In a year of openings, which ones stood out?
The city’s best pub grub — deeply savoury sausage rolled in rich, flaky pastry, a cavalcade of scotch eggs, crisps in sandwiches, and more