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Custard

4 Duchess Walk, London, SE1 2SD

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The Ultimate Guide to Lunar New Year in London

Where to find the best dumplings, noodles, and whole steamed fish

By Angela Hui

Southeast London Italian Hit Forza Win Is Coming Back, Custardos and All

By James Hansen

Hit Bethnal Green Bakery Ong Ong Buns Moves Into Central London

By James Hansen

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The Best Dishes Eater Writers Ate This Week

Eater writers share their meal highlights from a week of eating

By Hester van Hensbergen, George Reynolds, and 5 more

The Mushrooms Are Coming (to London Restaurant Menus)

By George Reynolds

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The Upcoming London Restaurant Openings to Get Excited About in 2020

A constantly updated record of the key restaurant openings in the capital

By Eater Staff
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Peckham’s Funky Warehouse Italian Forza Win Is Closing for Now

By James Hansen

St. John Doughnuts Return to South London This Week

By Adam Coghlan

Reborn Michelin-Starred Indian Restaurant Gymkhana Still Bangs in Mayfair

By George Reynolds

Wagyumafia’s £75 Bowl of Ramen Actually Tastes of More Than Hype

By Jonathan Nunn, Feroz Gajia, and 3 more

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The Best Dishes Eater Writers Ate This Week

Eater writers share their meal highlights from a week eating out

By James Hansen, Jonathan Nunn, and 3 more

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Quinoa Is the Latest Food That Working Class People Have Never Heard Of, Says BBC Panel

By James Hansen

Go on an Uighur Restaurant Crawl Up Finchley Road This Weekend

By Sejal Sukhadwala, Shekha Vyas, and 3 more

Ward Off the Cold With Kansas City-Style Barbecue This Weekend

By Leila Latif, MiMi Aye, and 3 more

5 Restaurants to Try This Weekend

By Sejal Sukhadwala, Jonathan Nunn, and 3 more

Critic Jay Rayner Is ‘in Love’ With London’s Peerless Kurdish Restaurant

By George Reynolds

Outstanding Portuguese Wine Bar Will Open a New Restaurant in the City

By Adam Coghlan

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5 Restaurants to Try This Weekend

Another stunning addition to London’s clutch of Sichuan restaurants, a southeast London fishmonger with a restaurant attached, and a neighbourhood legend in Southall

By Jonathan Nunn, Shekha Vyas, and 3 more

Game-Changing Chef Ollie Dabbous’ Chelsea Pop-Up Could Become Permanent Restaurant

By Adam Coghlan
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