From jackfruit kofta in Chelsea, to butter chicken wings in the City, and Kashmiri morel mushrooms with walnut powder, truffle cream and parmesan crisps in Mayfair
The London debut from a former head chef at The Fat Duck, a very promising Italian restaurant by the Thames, world-famous rapper Nas’s fried chicken spot — and more
Din Tai Fung is coming to London, The Clove Club team will open its third restaurant, and Andrew Wong will open his much-anticipated follow-up at the Bloomberg Arcade