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Keep track of all of the most exciting, just-opened places across the city
Michelin’s thanks-for-playing award actually has ... A ton of brilliant restaurants
Bread, wine, meat, fish, fruit, veg, and other groceries from shops, provisioners, and restaurants
"That was all that we wanted to do, keep people in jobs"
"I have no faith in this government. They have shown almost sneering contempt for hospitality and feel we can be used to do the work they are so incompetent to do themselves."
"It’s crucial that once we can trade again that we are not subject to further lockdowns, therefore it’s imperative those timings are measured and precise."
"The last 12 months have shown resilient businesses are built on decisions they make autonomously, on a controllable level for themselves."
According to Eater London’s year-end committee
"It certainly is not a very merry Christmas to anyone working in the hospitality industry"
"We are in a battle with a way to go yet, steel yourself on your mettle and… onward!"
Keep track of all of the just-opened places across the city
A constantly updated record of the key restaurant openings in the capital
Bread, wine, meat, fish, fruit, veg, and other groceries
How the best restaurants in the city are reopening — if they are reopening at all
A huge Soho seafood palace, a hotly anticipated Mexican restaurant and more
Cookbooks from the city’s best restaurants, the coolest soap, the most packed hampers, the most stylish ceramics, and more
The London debut from a former head chef at The Fat Duck, a very promising Italian restaurant by the Thames, world-famous rapper Nas’s fried chicken spot — and more
Another stunning addition to London’s clutch of Sichuan restaurants, a southeast London fishmonger with a restaurant attached, and a neighbourhood legend in Southall
The best chefs, restaurants, and designs of the year