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Where to eat in the capital right now
A kaiseki master in Marylebone, a peripatetic duo taking root in Soho, and full debuts for the places hamstrung by COVID-19
Tasteless cultural appropriation, misdirected focus on national cuisines, and menus still being explained
London’s oldest food market changed its own game, while the city’s outer regions continued to serve some of its most exciting food
Restaurant openings to look out for include a third site for London’s favourite Taiwanese bun slingers, and a restaurant almost 18 months behind schedule
Wine glass inequality, risible service catchphrases, institutional blindspots, and more
In a year of openings, which ones stood out?
New developments breathed new life north and south, while an east London enclave went from strength to strength
The cosy kind, not the trendy kind