Dockley Road, , England SE16 3SF
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Unofficial, highly opinionated information and what to eat and drink in the Big Smoke
From crusty, chewy sourdough bread to sticky morning buns and flaky, buttery croissants
Bread, wine, meat, fish, fruit, veg, and other groceries from shops, provisioners, and restaurants
Fish and chips and pie and mash; parmos and stotties; oatcakes and stargazy pie
From mayonnaise to MSG, shallot sauce to shito
Bread, wine, meat, fish, fruit, veg, and other groceries
Cookbooks from the city’s best restaurants, the coolest soap, the most packed hampers, the most stylish ceramics, and more
Another stunning addition to London’s clutch of Sichuan restaurants, a southeast London fishmonger with a restaurant attached, and a neighbourhood legend in Southall
And where to eat it in London