54 Great Jones Street, Manhattan, NY 10012
From crusty, chewy sourdough bread to sticky morning buns and flaky, buttery croissants
Where to eat in the capital right now
Outstanding pop-ups, a lack of chaotic evil eating in a food hall, and a hidden gem of a summer bar
The restaurants that Eater London’s staff, contributors, and friends frequented over and over again.
The neighbourhood has a rich history of doing things differently — its restaurants continue the tradition
Eggs, avocado, dim sum, tacos — and so much more
Ways to donate money and supplies in the city
A big-ticket food hall, several residencies and supper clubs making their first fully fledged restaurants ... And some macho gastrotourism
Popeyes being good, Salt Bae discourse, and the hype surrounding Sessions Arts Club
The restaurants that Eater London’s staff, contributors, and friends frequented again and again
Omicron brings down the shutters on a year of uncertainty, turmoil, takings, and takeaways
"That was all that we wanted to do, keep people in jobs"
A kaiseki master in Marylebone, a peripatetic duo taking root in Soho, and full debuts for the places hamstrung by COVID-19
"I have no faith in this government. They have shown almost sneering contempt for hospitality and feel we can be used to do the work they are so incompetent to do themselves."