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Unofficial, highly opinionated information and what to eat and drink in the Big Smoke
As the London restaurant opening cycle kicked back up, who stood out?
Eater writers share their meal highlights from a week of eating
Bread, wine, meat, fish, fruit, veg, and other groceries from shops, provisioners, and restaurants
The best restaurant, takeaway, dish, and most justifiably hype food of the year
In a year of few and delayed openings, which ones stood out?
Frying pan pizzas and pasta kits will need staying power to avoid being a flash in the pan
Whether emulating the government or doing their own deals, here are the restaurants continuing the scheme
Some as delis, some as bakeries, some as themselves but for collection and delivery
Eater writers share their meal highlights from a week eating out
Another stunning addition to London’s clutch of Sichuan restaurants, a southeast London fishmonger with a restaurant attached, and a neighbourhood legend in Southall