88 Farringdon Road, , England EC1R 3EA
020 3602 8115
The diminutive fish gets served up every which way — swimming anew in oil, lacing nasi lemak, or as "gunge"
Including London’s most spectacular new dining room, elegant cooking by the Regent’s canal, and a Cuban-inspired bar in the dead centre of town
21 of the best: a mix of old-timers and many exciting newcomers
The truth is, it’s (still) not all natural
Udon in the City, roti on an industrial estate, small plates on the canal, sandwiches in Bloomsbury, and more — many with heaters
Eater’s recommended restaurants in London
Going solo doesn’t have to be daunting
The best single (or double) mouthfuls, including an iconic Soho sandwich, cloudlike parmesan fries, and an unmissable Spanish bite
After over five months of closure London’s dining rooms and cafes opened their doors on 17 May
Where to find bubbly pet-nat, chilled, gluggable reds, and more in the sunshine
"That was all that we wanted to do, keep people in jobs"
In the cold, customers returned to covered seating areas as the city’s restaurants reopened for outdoor dining
A step-by-step dissection of Arrosto’s delivery herb-cured roast and buttery, bronzed potatoes, inspired by the rosticcerie of Naples
Meal kits were a means of survival in 2020. If restaurants reopen in summer 2021, they could take on new meaning — or fade away as fast as they arrived
"I have no faith in this government. They have shown almost sneering contempt for hospitality and feel we can be used to do the work they are so incompetent to do themselves."
"It’s crucial that once we can trade again that we are not subject to further lockdowns, therefore it’s imperative those timings are measured and precise."
"The last 12 months have shown resilient businesses are built on decisions they make autonomously, on a controllable level for themselves."
They start 2021 with no idea when they can reopen
The best food around in the heart of London
London’s most interesting upcoming restaurant openings of 2021
Meal kits, shop offshoots, and suppliers becoming supermarkets
The restaurants that Eater London’s staff, contributors, and friends ordered from time and again
According to Eater London’s year-end committee
"It certainly is not a very merry Christmas to anyone working in the hospitality industry"