4 Brick Lane, , England EN3 5BA
020 8804 8909
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Where to find outstanding Syrian, Somali, Guyanese, Canto-Malay, and Ghanaian cuisine — plus so much more
Shaanxi hand-pulled noodles, smoky piles of ocakbasi-charred meat, a riposte to London’s pursuit of the taco, and more
Including peanut milk, ayran, falooda, lassi — and more