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Outstanding pop-ups, a lack of chaotic evil eating in a food hall, and a hidden gem of a summer bar
Popeyes being good, Salt Bae discourse, and the hype surrounding Sessions Arts Club
Omicron brings down the shutters on a year of uncertainty, turmoil, takings, and takeaways
From mayonnaise to MSG, shallot sauce to shito
They start 2021 with no idea when they can reopen
The restaurants that Eater London’s staff, contributors, and friends ordered from time and again
A peculiar atmosphere of celebration befell the city yesterday as restaurants are more prepared for closure, but no more certain about their future
How and when the best-value restaurants across the city are reopening after lockdown
Some as delis, some as bakeries, some as themselves but for collection and delivery
Dominican fried chicken, Guyanese pepper pot, ramen, roti canai, bun bo hue, fish and chips — and more
The restaurants that Eater London’s staff, contributors, and friends went back to time and again
Crispy gomoku noodles, hefty udon, spicy da pan ji — and more
Faye Gomes’ Kaieteur Kitchen has been feeding a changing community for 16 years
From Colombian papas rellenas, Ecuadorian encebollado and Cantonese wontons, to Guyanese roti, Nigerian suya, Spanish croquetas and Jamaican ackee