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According to Eater London’s year-end committee
Some of London’s finest fine dining, quality cooking in a bookshop, and more
Salt Bae, Salt Bae, and more Salt Bae
Precarity has prevented many from wanting to speak out, or speak candidly; many took a short time to reflect on their industry and reasoned that it was time to get out
Meal kits, shop offshoots, and suppliers becoming supermarkets
In another year of openings, which ones stood out?