, , England
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They’re not just for architecture buffs
Rice, meat, spices, and vegetables — all layered to perfection
All the pop-up adaptations and chef-at-home specialists the city needs to know about
Where to find the best dumplings, noodles, and whole steamed fish
Some devotedly traditional, others with un petit twist
Where to eat in the capital right now
Eater Talks return to the One Hundred Shoreditch Hotel on Tuesday 6 December
Trad British sponges, inventive flavour combinations, and all manner of potential birthday cakes
The freshly fried fish, the bronzed chips, the pickled wallys and the mushy peas — fish and chips is the ultimate takeaway food