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All the pop-up adaptations and chef-at-home specialists the city needs to know about
Boxed ingredients plus instructions from the city’s best chefs and restaurants — shipped to your doorstep
Where to eat in the capital right now
Trad British sponges, inventive flavour combinations, and all manner of potential birthday cakes
Eater’s recommended restaurants in London
A photo essay documenting a day at the market, in the prep kitchen and through service with chef-owner of Eater London’s restaurant of the year 2021
The freshly fried fish, the bronzed chips, the pickled wallys and the mushy peas — fish and chips is the ultimate takeaway food
St. John, shengjianbao, Michelin stars, pizza, Cantonese roast meats, lemon meringue pie — and much more
No new three-starred restaurants, but two stars for Ikoyi and The Clove Club
Where to go for a slice of la dolce vita in the capital
Where to find the best dumplings, noodles, and whole steamed fish for takeaway and delivery
They’re not just for architecture buffs
Tasteless cultural appropriation, misdirected focus on national cuisines, and menus still being explained
Bottles of red and white, artisan cheese and crackers, white truffle infused olive oil and more
Bread, wine, meat, fish, fruit, veg, and other groceries from shops, provisioners, and restaurants
But first, stop calling it Basque cheesecake