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They’re not just for architecture buffs
Rice, meat, spices, and vegetables — all layered to perfection
All the pop-up adaptations and chef-at-home specialists the city needs to know about
Eater’s recommended restaurants in London, from the most nourishing stews and curries to the smokiest, most succulent jerk this winter
Where to find the best dumplings, noodles, and whole steamed fish
Some devotedly traditional, others with un petit twist
Where to eat in the capital right now
Eater Talks return to the One Hundred Shoreditch Hotel on Tuesday 6 December
Trad British sponges, inventive flavour combinations, and all manner of potential birthday cakes
The freshly fried fish, the bronzed chips, the pickled wallys and the mushy peas — fish and chips is the ultimate takeaway food
St. John, shengjianbao, Michelin stars, pizza, Cantonese roast meats, lemon meringue pie — and much more
Where to go for a slice of la dolce vita in the capital
Boxed ingredients plus instructions from the city’s best chefs and restaurants — shipped to your doorstep
A photo essay documenting a day at the market, in the prep kitchen and through service with chef-owner of Eater London’s restaurant of the year 2021