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London Restaurant Threatens Outstanding Taqueria Sonora With Legal Action Over Use of the Word ‘Taqueria’

By Adam Coghlan

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Where to Eat in Shoreditch

St. John, shengjianbao, Michelin stars, pizza, Cantonese roast meats, lemon meringue pie — and much more

By Adam Coghlan and James Hansen

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London’s Best Italian Restaurants

Where to go for a slice of la dolce vita in the capital

By Daisy Meager

A Members-Only DJ Restaurant Dreamworld Opens Its Hummus-Drenched Doors to the Public

By James Hansen

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Noodle Specialist Xi’an Biang Biang Hopes to Make a Splash in Covent Garden

By James Hansen

London’s New Natural Wine Era Is Here, and It Comes With Paté en Croute

By James Hansen

Trinidadian Institution Roti Joupa Is Leaving Clapham

By Adam Coghlan

Dishoom Is the Next Actually Good Chain to Bank on Canary Wharf

By James Hansen

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London’s Best Restaurant Meal Kits

Boxed ingredients plus instructions from the city’s best chefs and restaurants — shipped to your doorstep

By Shekha Vyas

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Spend the Day With Joké Bakare, One of London’s Best Chefs, at Chishuru

A photo essay documenting a day at the market, in the prep kitchen and through service with chef-owner of Eater London’s restaurant of the year 2021

By Adam Coghlan

Beloved Group Corbin and King Loses Control of Some of the City’s Favourite Restaurants

By James Hansen

London’s Preeminent Natural Wine Bar Snaps Up St. John Chef for Next Residency

By Adam Coghlan

Rishi Sunak Has Screwed Up by Raising VAT, Restaurant Leaders Say

By Adam Coghlan

London’s Most Wildly Extra Restaurateurs Are Heading to High Street Kensington for Site Four

By Adam Coghlan

Restaurant Tycoon Richard Caring Is Opening Another Obscenely Extra Mayfair Venue

By Adam Coghlan

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Here Are London’s Michelin Stars for 2022

No new three-starred restaurants, but two stars for Ikoyi and The Clove Club

By James Hansen and Adam Coghlan

Dua Lipa Drops Her Favourite London Restaurants in New Newsletter

By Adam Coghlan

On Opposite Sides of London, Two Community Bakeries Build for the Future

By James Hansen

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Mayfair’s Wagyu Grifters Watch Their Backs as the Real Deal Arrives From Tokyo

By James Hansen