101 Wood Lane, , England W12 7FR
Filed under:
Outstanding omakase, tasting menus majoring on excess, and a machine that crushes ducks
According to Eater London’s year-end committee
The city’s finest places to eat nigiri, sashimi and hand-rolls, from great value neighbourhood spots to shrines to omakase
No new three-starred restaurants, but two stars for Ikoyi and The Clove Club
Salt Bae, Salt Bae, and more Salt Bae
The Red Guide handed out 12 new stars to London restaurants this year: here’s everything to know about them and their chefs
London has two new three-Michelin-starred restaurants
Meal kits, shop offshoots, and suppliers becoming supermarkets
In another year of openings, which ones stood out?
Set menus, lunchtime deals, and more