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Unofficial, highly opinionated information and what to eat and drink in the Big Smoke
Where to eat in the capital right now
Outstanding pop-ups, a lack of chaotic evil eating in a food hall, and a hidden gem of a summer bar
According to Eater London’s year-end committee
Why brand new Cadet’s alliance of paté en croute, country cooking, and wine feels like it’s been around forever
Popeyes being good, Salt Bae discourse, and the hype surrounding Sessions Arts Club
Salt Bae, Salt Bae, and more Salt Bae
Omicron brings down the shutters on a year of uncertainty, turmoil, takings, and takeaways
Eater writers share their meal highlights from a week of eating
The best restaurant, takeaway, dish, and most justifiably hype food of the year
"That was all that we wanted to do, keep people in jobs"
2020 was a banner year for things between bread — and in 2021, the city is beginning to define its sandwich culture
From mayonnaise to MSG, shallot sauce to shito
"I have no faith in this government. They have shown almost sneering contempt for hospitality and feel we can be used to do the work they are so incompetent to do themselves."
"It’s crucial that once we can trade again that we are not subject to further lockdowns, therefore it’s imperative those timings are measured and precise."
"The last 12 months have shown resilient businesses are built on decisions they make autonomously, on a controllable level for themselves."
They start 2021 with no idea when they can reopen
The best food for lockdown 3.0 in London’s SE postcodes
Meal kits, shop offshoots, and suppliers becoming supermarkets
The restaurants that Eater London’s staff, contributors, and friends ordered from time and again