13A Parkgate Road, , England SW11 4NL
From crusty, chewy sourdough bread to sticky morning buns and flaky, buttery croissants
Places that do speciality with sincerity
It’s the most important meal of the day — make it good
Unofficial, highly opinionated information and what to eat and drink in the Big Smoke
Fruity, refreshing iced filter, creamy lattes, and iterations from coffee cultures around the world
Eggs, avocado, dim sum, tacos — and so much more
Bread, wine, meat, fish, fruit, veg, and other groceries from shops, provisioners, and restaurants
Meal kits, shop offshoots, and suppliers becoming supermarkets
Singaporean kaya toast, Trini doubles, Filipino pastry, and more
Quality pizza, reliable brunch, and more
Takeaway drinks, beans for collection, and more
In another year of openings, which ones stood out?
Activists need to eat. Here’s where to do so before, during, and after canvassing in the south London constituency
Kapihan is the follow-up from Kape and Pan, which applies "European techniques to Filipino and Asian classics"
Eater continues live event series at Ace Hotel in Shoreditch