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London’s Best South Indian Restaurants
Kerala seafood, Hyderabadi biryani, vibrant meat fries, flaky parotta, feather-lite appam — and so much more
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The Coronavirus Pivots That Eater Editors and Writers Think Will Last Throughout 2021
Meal kits, shop offshoots, and suppliers becoming supermarkets
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The Most Impressive Restaurant Newcomers of 2019
In another year of openings, which ones stood out?