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A dish marked by myriad culinary cultures and traditions, here’s where to experience its rich heterogeneity in London
The best things between sliced bread
Whether the mesmerising slow-cooking on a vertical spit, or the adapted dish of spiced, grilled meats in a wrap with technicolour salads and sauces
Where to find outstanding Syrian, Somali, Guyanese, Canto-Malay, and Ghanaian cuisine — plus so much more
2020 was a banner year for things between bread — and in 2021, the city is beginning to define its sandwich culture