Coldharbour Lane, , England SW9 8LB
Udon in the City, roti on an industrial estate, small plates on the canal, sandwiches in Bloomsbury, and more — many with heaters
From Eritrean, Trinidadian, Persian, and Chinese to modern British, Ghanaian, Italian, and Portuguese — SW9 is a microcosm of London’s culinary plurality
"That was all that we wanted to do, keep people in jobs"
From mayonnaise to MSG, shallot sauce to shito
"I have no faith in this government. They have shown almost sneering contempt for hospitality and feel we can be used to do the work they are so incompetent to do themselves."
"It’s crucial that once we can trade again that we are not subject to further lockdowns, therefore it’s imperative those timings are measured and precise."
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Cutting the tax from 20 percent to 5 percent saves restaurants a tonne of cash — cash they desperately need
"The last 12 months have shown resilient businesses are built on decisions they make autonomously, on a controllable level for themselves."
In a year of few and delayed openings, which ones stood out?
London’s most interesting upcoming restaurant openings of 2021
According to Eater London’s year-end committee
"It certainly is not a very merry Christmas to anyone working in the hospitality industry"
"We are in a battle with a way to go yet, steel yourself on your mettle and… onward!"