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An Eater’s Guide to London
Unofficial, highly opinionated information and what to eat and drink in the Big Smoke
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The Most Anticipated London Restaurant Openings This Winter
Sichuan fried chicken sandwiches, a fully fledged taqueria, regional Palestinian cuisine, a Tamil Sri Lankan "diaspora dream," and more
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The Restaurant Openings to Look Forward to in 2023
London’s most interesting upcoming restaurant openings of 2023
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Eater London Live Events Are Back: What Does It Mean to Run a Restaurant in a Crisis?
Eater Talks return to the One Hundred Shoreditch Hotel on Tuesday 6 December
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- Map
11 Excellent (Value) Set Menus in London Right Now
Where to eat fantastic food for £25 or less
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Where to Eat Outside in London
Udon in the City, roti on an industrial estate, small plates on the canal, sandwiches in Bloomsbury, and more — many with heaters
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Spend the Day With Joké Bakare, One of London’s Best Chefs, at Chishuru
A photo essay documenting a day at the market, in the prep kitchen and through service with chef-owner of Eater London’s restaurant of the year 2021
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The Most Exciting Restaurant Newcomers of 2021
As the London restaurant opening cycle kicked back up, who stood out?
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The Restaurant (Re)Openings to Look Forward to in 2022
London’s most interesting upcoming restaurant openings of 2021
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Here Are 2021’s Eater Awards Winners for London
The best restaurant, takeaway, dish, and most justifiably hype food of the year
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What Outdoor Dining Means for London Restaurants
"That was all that we wanted to do, keep people in jobs"
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Phenomenal Condiments for Lockdown Cooking
From mayonnaise to MSG, shallot sauce to shito
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What London’s Restaurants Need Now
"I have no faith in this government. They have shown almost sneering contempt for hospitality and feel we can be used to do the work they are so incompetent to do themselves."
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What Reopening Means for London’s Restaurants
"It’s crucial that once we can trade again that we are not subject to further lockdowns, therefore it’s imperative those timings are measured and precise."