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Unofficial, highly opinionated information and what to eat and drink in the Big Smoke
Where both food and vibe are just right
Where to eat fantastic food for £25 or less
From Eritrean, Trinidadian, Persian, and Chinese to modern British, Ghanaian, Italian, and Portuguese — SW9 is a microcosm of London’s culinary plurality
Michelin-starred fine dining, impeccable sushi, and a menu that changes every week
Eater’s recommended restaurants in London, from the freshest seafood to the smokiest, succulent jerk this summer
Udon in the City, roti on an industrial estate, small plates on the canal, sandwiches in Bloomsbury, and more — many with heaters
A photo essay documenting a day at the market, in the prep kitchen and through service with chef-owner of Eater London’s restaurant of the year 2021
As the London restaurant opening cycle kicked back up, who stood out?
London’s most interesting upcoming restaurant openings of 2021
According to Eater London’s year-end committee
The best restaurant, takeaway, dish, and most justifiably hype food of the year
"That was all that we wanted to do, keep people in jobs"
From mayonnaise to MSG, shallot sauce to shito
"I have no faith in this government. They have shown almost sneering contempt for hospitality and feel we can be used to do the work they are so incompetent to do themselves."
"It’s crucial that once we can trade again that we are not subject to further lockdowns, therefore it’s imperative those timings are measured and precise."
The worst dining out day of the year is cancelled! Here’s what to order, whatever the situation
Cutting the tax from 20 percent to 5 percent saves restaurants a tonne of cash — cash they desperately need
"The last 12 months have shown resilient businesses are built on decisions they make autonomously, on a controllable level for themselves."
In a year of few and delayed openings, which ones stood out?
"It certainly is not a very merry Christmas to anyone working in the hospitality industry"
"We are in a battle with a way to go yet, steel yourself on your mettle and… onward!"