, , England E2
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A big-ticket food hall, several residencies and supper clubs making their first fully fledged restaurants ... And some macho gastrotourism
A kaiseki master in Marylebone, a peripatetic duo taking root in Soho, and full debuts for the places hamstrung by COVID-19
The Red Guide handed out 12 new stars to London restaurants this year: here’s everything to know about them and their chefs